Sunday, October 6, 2013

Slow Cooker Honey Garlic Meatballs

Hey tomato friends. :)

Hope you are all having a nice "autumn",  I love this weather.... it's just well, perfect.  Also, we can break out the hoodies, eat and drink all things pumpkin!  There is just so much awesomeness.

If you are like me, you love having company over and you're always looking for something "different".  Well, here it is, I would be doing you a disservice if I did not share this with you.

I serve them as an app with toothpicks. OMG. so good. trust.  Next time I am doubling the recipe, because these were ridiculously popular.  As in, "barely any left"....

I did find a "similar" recipe online, but I changed it so much, well now I can call this one my own. 


Ingredients:

1 lb bag of frozen meatballs.
2 Tblspoons of melted butter
4 Tblspoons of olive oil
2 cups of honey
5 cloves of minced garlic
8 tablespoons of reduced sodium soy sauce
1 1/2 cups of ketchup 

Directions:

1. Melt the two tablespoons of butter and add it to the crockpot. Add the olive oil, honey, garlic, soy fsauce and ketchup.  Stir well. 

2. Pour in the frozen meatballs and stir them in the sauce until completely covered.  Turn the crockpot on high and cook for approximately 3-4 hours. 

Details: Prep Time: 10 minutes  Cook Time: 4 hours  Total time: 4 hours & 10 minutes Yield: 1 pound of meatballs, feeds approximately 6-8 adults. 



2 comments:

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